Food to Get You in the Mood

by WiredBerries Editors — February 14, 2008

Throughout history, certain foods have been sought after based on claims of increasing sexual potency. Perhaps you can find inspiration in the list of aphrodisiac foods at GourmetSleuth to whip up a little something special for Valentine's Dinner:

• Aniseed -- A very popular aphrodisiac with many culinary uses. It has been used as an aphrodisiac since the Greeks and the Romans, who believed aniseed had special powers. Sucking on the seeds is said to increases your desire.
• Asparagus -- Given it's phallic shape, asparagus is frequently enjoyed as an aphrodisiac food. Feed your lover boiled or steamed spears for a sensuous experience. The Vegetarian Society suggests "eating asparagus for three days for the most powerful affect."
• Chocolate -- The Aztecs referred to chocolate as "nourishment of the Gods." Chocolate contains chemicals thought to effect neurotransmitters in the brain and a related substance to caffeine called theobromine. Chocolate contains more antioxidant (cancer preventing enzymes) than does red wine. The secret for passion is to combine the two. Try a glass of Cabernet with a bit of dark chocolate for a sensuous treat.
• Fennel -- In the 1930's fennel was found to be a source of natural plant estrogens. Use of fennel as an aphrodisiac dates back to the Egyptian times where it was used as "libido enhancement."
• Vanilla -- The scent and flavor of vanilla is believed to increase lust. Fill tall Champagne glasses to the rim and add a vanilla bean for a heady, bubbly treat.