Happy Chickens

by Deborah English — December 13, 2007

I wish I could say that "I buy organic and to heck with the price." The truth is, I buy most of my organic produce from the local Farmers Market, from which organic produce can be purchased at very reasonable prices. Sometimes though, the desired produce simply isn't available, and I'm forced to buy the inorganic version. BUT never will I buy an inorganic chicken! On less affluent weeks, beans and rice suits me fine.

Depending where you live, the price difference between organic and inorganic chicken can be huge. But, I believe, especially where chicken is concerned, it's worth it! Toxic additives aside, it makes me shudder to think about the cheap, overcrowded accommodation most chickens bred for commercial purposes live their brief and horrid lives in.

Organically reared animals are always free-range and free of added hormones and antibiotics. I love that organic food is cultivated in a way that is concerned for animal welfare. This equals healthy and happy animals, which also translates to "tastier on your plate."

All organic produce is grown without the use of chemical and artificial fertilizers and pesticides. Instead, to control weeds and pests and to help safeguard local wildlife, natural predators and companion planting are used. Unlike the destructive practices of many conventional growers, organic growers protect the environment and aim to enhance soil health. And, last but not least: Genetic modification is prohibited!

See tomorrow's blog for a favorite Asian-inspired organic chicken soup recipe.