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 Something's Fishyby WiredBerries Editors — February 27, 2008Staring blankly at the seafood counter, I can't remember whether wild Salmon or Chilean Sea Bass is better for the planet. Trying to be a conscientious consumer is overwhelming - even when you're trying to make a seemingly small decision, like which seafood to make for dinner. Environmental Defense eases at least this choice by providing an Eco-Friendly Seafood Selector: Atlantic Mackerel in, Monkfish out. Bookmark the page and check it before you head to the seafood counter to make eco-friendlier and healthier choices. Comment on this Post
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