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Homemade Apple Sauce
by Laura Donnelly
Our week of sauces and condiments continues with apple sauce so simple and tasty you'll never go back to jar varieties. I like to use a variety of apples -...READ MORE
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Scintillating Sauces
by Laura Donnelly
When you're trying to eat a virtuous, healthy, and mindful diet, it sometimes seems like there are many restrictions and roadblocks in the way. If you're trying to cut down...READ MORE
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Ambrosia
by Laura Donnelly
Our brunch menu concludes with a recipe that's basically a guideline for the traditional ambrosia. If you can find a ripe papaya or mango, add that for a more tropical...READ MORE
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Egg White Omlette
by Laura Donnelly
Individual omelettes are worth the effort for a small bunch. Leave out the yolks and you'll lower the cholesterol and the calories. Roast a variety of vegetables ahead of time...READ MORE
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COMMENTS (1)
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Yeast Waffles
by Laura Donnelly
No brunch would be complete without waffles. Blueberry sauce adds a nice blast of antioxidants....READ MORE
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Quick Wheat Loaf
by Laura Donnelly
Our brunch menu continues with a bread recipe from the back of a bag of Hecker's whole wheat flour. Who knew bread baking could be so quick and easy? This...READ MORE
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Brunch? Bring it on!
by Laura Donnelly
This is the perfect time of year to dig out the waffle iron, dust off some old recipes, and spend a leisurely Sunday afternoon with a homemade brunch. Remember waffles?...READ MORE
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Kung Pao Chicken
by Laura Donnelly
Our last healthy comfort-food dish of the week uses far less oil than the restaurant versions. This recipe may seem to have a lot of ingredients, but once you have...READ MORE
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COMMENTS (2)
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Macaroni and Cheese
by Laura Donnelly
This comfort-food classic is made using low-fat cottage cheese and part-skim mozzarella. Sometimes I add additional sauteed or roasted vegetables. Fennel and red onion are good additions, as are carrots...READ MORE
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Sweet Potato Biscuits
by Laura Donnelly
These low-fat biscuits, our third healthy comfort food of the week, are easy to make, but it's important to work quickly and not overmix the dough. I don't even use...READ MORE
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COMMENTS (3)
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Spicy Southwestern Potato Nuggets
by Laura Donnelly
Our week of health-conscious comfort food continues with an appetizer that's great served with a cooling garlic-cucumber yogurt dip. Or dish these up as a side to the crab cakes...READ MORE
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Health-Conscious Comfort Food
by Laura Donnelly
Ever get a craving for some good old-fashioned comfort food? Why is it that some of these dishes we love, like macaroni and cheese or freshly baked biscuits, aren't all...READ MORE
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COMMENTS (2)
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Pavlova
by Laura Donnelly
Our week of Valentine's Day dishes concludes with light and airy meringues topped with fresh strawberries and whipped cream—a perfect romantic ending....READ MORE
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Gingered Carrots
by Laura Donnelly
Spicy carrots provide the perfect accompaniment to yesterday's roast salmon—and a whopping side benefit of beta-carotene, which acts as an antioxidant and immune-system builder. And may help you see your...READ MORE
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