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Well-Stocked Pantry Must Haves

by Laura Donnelly — July 31, 2007

To be prepared for unexpected company, it's important to have a well-stocked pantry. Always have a variety of dried pastas on hand. Jars or cans of tomatoes, olives, anchovies, and capers are all you need to whip up a pasta puttanesca. Although I find it takes no time at all to make your own vinaigrette, there are a few bottled brands that are pretty good, such as Brianna's and Stonewall Kitchen.

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