 |
WiredBerries The Daily Network for healthy living |
 |
 |
 |
 |
 |
 |
 |
 |
 Best Belliniby Laura Donnelly — August 8, 2007The Bellini cocktail is one of the most delicious extravagant summer drinks. It was invented in 1948 by Guiseppe Cipriani, head bartender of Harry's Bar in Venice. He said he was inspired by the pink colors of a 15th Century painting by Giovanni Bellini. He was very fond of white peaches, which have a slightly pink hue when cut into or pureed. For a virgin version of the Bellini, combine the peach puree with seltzer or sparkling cider. Bellini Makes 4 4 Tablespoons white peach puree Put 1 Tablespoon of peach puree into each champagne glass. Top with Prosecco! Comment on this Post
Thank you for joining the conversation! Please note that all comments are screened for approval by the WiredBerries staff prior to posting. |
Search WiredBerries:
Latest on WiredBerries:NYPD Blues Goes GreenGoing Against the Grain? 1% for the Planet Herbaceously Yours Can Herbs Heal? Bad Kisser Anti-Aging the Real Way Strike a Pose Looking for Unique Art & Gifts? Why You Should ALWAYS Floss Your Teeth |
Send to a Friend