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 Fall Soup Mealsby Laura Donnelly — October 11, 2007Here are some menu ideas for Fall Soup Meals Escarole and White Bean Soup Fennel and Orange Salad with Toasted Pine Nuts Tuscan bread toasted with parmesan cheese Mexican Vegetable Soup with Cilantro Jicama, Avocado, and Red Onion Salad French Onion Soup Salad of Frisee, Roasted Beets, and Pistachios Walnut Raisin Bread, toasted and served with mild goat cheese Comment on this Post
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