Reheating Leftover Pizza

by WiredBerries Readers — February 9, 2007

"If you use a microwave to reheat last night’s pizza," notes Ellen Holmes of Lawrence, KS, "the result is often a mushy crust." Her solution is to slip leftover slices into a skillet, preferably cast iron, that’s been coated with a little olive oil or nonstick spray. Add the pizza, cover, and cook over medium-low heat for three to five minutes, or until the cheese is bubbly. The crusts will come out crisp, and this technique takes less time than using the oven.

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