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 Soaking Up Saltby WiredBerries Readers — February 16, 2007If you oversalt a dish while it's cooking (soups or stews, for example), Brenda Marsh of New Orleans, LA, says a raw peeled potato tossed into the pot will absorb the excess. Do you have a tip for Wired Wisdom or a favorite smoothie recipe that you’d like to share with the WiredBerries community? Email us at editor@wiredberries.com, and if it’s suitable for posting, we’ll pay $15 for each submission published on the site. Comment on this Post
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