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 Tomato Paste Tipby WiredBerries Readers — February 19, 2007"Since I live alone, my recipes often call for small amounts of perishable ingredients, resulting in much waste," writes Vicki Sheeler. "One trick I have found is to save tomato paste by measuring the remains of a can into 1 tablespoon servings on sheets of plastic wrap, which I then fold up tightly and place in the freezer. The tomato paste is then conveniently measured and ready to go for next time." Do you have a tip for Wired Wisdom or a favorite smoothie recipe that you’d like to share with the WiredBerries community? Email us at editor@wiredberries.com, and if it’s suitable for posting, we’ll pay $15 for each submission published on the site. Comment on this Post
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