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 Tomato Surpriseby WiredBerries Readers — March 14, 2007Ketchup can be used to clean the copper ware in your kitchen, says Maiko Miyamoto. "Spread a thin layer over the tarnished surface, let it stand five to ten minutes, and then wipe and rinse." The acidity in the ketchup is what does the trick. Do you have a tip for Wired Wisdom or a favorite smoothie recipe that you'd like to share with the WiredBerries community? Email us at editor@wiredberries.com, and if it's suitable for posting, we'll pay $15 for each submission published on the site. Comment on this Post
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