Blueberry-Pineapple Smoothie

by WiredBerries Readers — April 26, 2007

Our smoothie of the week comes from Claire Devine of San Francisco, CA.

2 cups chilled fresh or frozen blueberries, slightly thawed
1 cup chilled pineapple juice
6-ounce carton of low-fat vanilla yogurt
1 tablespoon of sugar or honey

Combine all ingredients in a blender. Serves two.

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