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 Chilled Shrimpby WiredBerries Readers — April 12, 2007"When serving shrimp as an hors d'oeuvre or on a buffet table," writes Annalynn Krall of Indianapolis, IN, "cover a frozen ice pack with a cloth napkin and set your platter of shrimp on top. You won't have to deal with the problem of melting ice and the shrimp will stay cold for hours." Comment on this Post
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