Chips off the Old Choc

by WiredBerries Readers — April 5, 2007

With Easter coming up, you may soon find yourself with a lot of leftover chocolate around the house. "Just pop it into a plastic bag and pound it lightly to make small pieces," suggests Caity Gerhardt of Seattle, WA. You'll then have "chips" for your favorite cookie, pancake, or muffin recipes. "No leftovers? Buy holiday chocolates right after the holiday on super sale for that very purpose!"

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