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Wax and Wane
by WiredBerries Readers
To get rid of dried candle-wax drippings from carpeting or clothing, Jackie Valerius of Stillwater, MN, recommends placing a paper towel on top of the wax. Apply a warm iron...READ MORE
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Fresher Asparagus
by WiredBerries Readers
It's now asparagus season, and those tasty green stalks will keep for several days if you treat them right, according to Jane Freeman of Chicago, IL. "Fold a paper towel...READ MORE
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Blueberry-Pineapple Smoothie
by WiredBerries Readers
Our smoothie of the week comes from Claire Devine of San Francisco, CA. 2 cups chilled fresh or frozen blueberries, slightly thawed 1 cup chilled pineapple juice 6-ounce carton of...READ MORE
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Magic 40
by WiredBerries Readers
"I've discovered that WD-40 does more than take the squeaks out of door hinges," writes Marilyn Fein of Islip, NY. "It removes crayon marks from almost any surface--walls, TV screens,...READ MORE
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Cereal Box Storage
by WiredBerries Readers
"Storing some foods in plastic bags and wrap ruins the texture because the plastic tends to soften that sought-after crunch," says Darlene Pucillo of Portland, OR. "To keep your home-made...READ MORE
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Suck It Up
by WiredBerries Readers
"To retrieve lost items such as socks from behind dryers and washing machines or a contact lens dropped on the carpet," writes Jackie Valerius of Stillwater, MN, "attach a nylon...READ MORE
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Egg Trick
by WiredBerries Readers
Separate egg yolks and whites by breaking them through a small funnel, recommends Jackie Valerius of Stillwater, MN. "The whites go through the funnel, the yolks do not."...READ MORE
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Mothball Alternative
by WiredBerries Readers
Most of us find the smell of mothballs annoying if not downright nauseating. Irene D'Souza of Winnipeg, Manitoba, recommends this alternative: Cut the foot off a clean pair of pantyhose...READ MORE
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Smart Dating
by WiredBerries Readers
"Since food safety is a hot topic these days," writes Caity Gerhardt of Seattle, WA, whenever I open a jar or bottle of salad dressing, mayo, spaghetti sauce, or other...READ MORE
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Breakfast Smoothie
by WiredBerries Readers
Our smoothie of the week comes from Sharon Bowler of Bellevue, WA, and weighs in at about 240 calories per serving. She calls it "Breakfast in a Minute" and likes...READ MORE
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Brain-Boosting Site of the Week
by WiredBerries Readers
Increasingly, scientific research is demonstrating that you can keep your mind in tiptop shape by challenging it with new activities as you grow older. Now along comes a website dedicated...READ MORE
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Easy Jar Opener
by WiredBerries Readers
This tip for opening stubborn jars and bottles from Sarah Krutch of Sayville, NY, is an evergreen but always bears repeating: "Use a latex dishwashing glove. Either put one on...READ MORE
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Chilled Shrimp
by WiredBerries Readers
"When serving shrimp as an hors d'oeuvre or on a buffet table," writes Annalynn Krall of Indianapolis, IN, "cover a frozen ice pack with a cloth napkin and set your...READ MORE
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Coffee Smoothie
by WiredBerries Readers
Here's an eye-opening coffee smoothie from Dana Albright of Dallas, TX, that doubles as a delicious breakfast on the go....READ MORE
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Healthy Carrot Cake
by WiredBerries Readers
"Carrot cake really can live up to its name and be a healthy treat, especially when you substitute applesauce for the oil listed in most recipes," says Kirsten Flynn. "Just...READ MORE
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More Nail Tips
by WiredBerries Readers
Jackie Valerius of Stillwater, MN, has several great ideas for keeping nail polish fresh: "Store it in the refrigerator and it will stay smooth and easy to apply, and frosted...READ MORE
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Easy Garlic Paste
by WiredBerries Readers
If you've ever tried to make garlic paste with the flat of a chef's knife, you know what a smelly and messy chore this can be. Laura Feingold of Sayville,...READ MORE
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Chips off the Old Choc
by WiredBerries Readers
With Easter coming up, you may soon find yourself with a lot of leftover chocolate around the house. "Just pop it into a plastic bag and pound it lightly to...READ MORE
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Sheet Trick
by WiredBerries Readers
Do you find changing the sheets the most boring chore of the week? If you don't perspire heavily in your slumber, Debra Glick of Brookline, MA, suggests layering two to...READ MORE
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Green Tea Power Breakfast
by WiredBerries Readers
Stacy Larsen of Portland, OR, has another smoothie recipe for this week. "Skip your morning coffee and make this low-fat, to-go breakfast packed with fiber, calcium, omega-3s, and cancer-fighting antioxidents,"...READ MORE
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Easy as Pie
by WiredBerries Readers
For easier pie-crust rolling, Shana Edwards of Newport News, VA, suggests placing the dough between two sheets of freezer paper. “The paper is translucent enough that you can see...READ MORE
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