 |
WiredBerries The Daily Network for healthy living |
 |
 |
 |
 |
 |
 |
 |
 |
 Ready Whipby WiredBerries Readers — May 16, 2007If you're sick of splatters every time you whip heavy cream, Alison Quinn of Missoula, MT, suggests covering the bowl tightly with plastic wrap. Cut an X in the wrap, and then poke the beaters of your hand mixer through the opening. The wrap keeps the cream from splashing all over your kitchen. Do you have a tip for Wired Wisdom or a favorite smoothie recipe that you'd like to share with the WiredBerries community? Email us at editor@wiredberries.com, and if it's suitable for posting, we'll pay $25 for each submission published on the site. Comment on this Post
Thank you for joining the conversation! Please note that all comments are screened for approval by the WiredBerries staff prior to posting. |
Search WiredBerries:
Latest on WiredBerries:NYPD Blues Goes GreenGoing Against the Grain? 1% for the Planet Herbaceously Yours Can Herbs Heal? Bad Kisser Anti-Aging the Real Way Strike a Pose Looking for Unique Art & Gifts? Why You Should ALWAYS Floss Your Teeth |
Send to a Friend